20 no-chop, dump-and-heat meal prep recipes. All under 25 minutes, all 5 steps or fewer, all ADHD-friendly. Real food, zero decisions, no knife skills required.
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The hidden effort in most "15-minute" recipes. How to design cooking for your worst brain day, not your best.
How to build a kitchen that removes knife work. Which pre-cut vegetables are worth it, which aren't, and which frozen substitutes are better than fresh.
Salsa chicken microwave rice bowl. Sheet-pan sausage and peppers (frozen pre-cut). Rotisserie chicken wraps. Frozen-shrimp pesto pasta. And four more.
Sheet-pan honey chicken and broccoli. Dump-and-bake teriyaki salmon. Cottage-cheese pasta. Rotisserie chicken tacos. And four more.
Still under 25 minutes, a little fancier. Pesto shrimp with orzo. Coconut-lime salmon. Hoisin beef bowls. And one more for when you have a little gas in the tank.
6 store-bought sauces that multiply your recipe count by 6x. The exact brands, the exact aisle, and what to combine with what.
How to portion 20 meals in 15 minutes on Sunday. The 3-container stacking system. The "front and center" fridge rule.
The 3 pre-decided default recipes for brain-fog days. What to have in your pantry so defaults are always available.
"I have ADHD and every meal prep guide I've read is an anxiety trigger. This one isn't. The 'dead-tired' recipe category saved my last 3 weeks. I cooked 4 nights in a row for the first time in a year."
"I work 55 hours a week and come home exhausted. The salsa chicken rice bowl is now my Tuesday night default. 4 minutes of active work, real food, no thinking."
"The sauce rotation unlocked it for me. Same chicken, 6 different meals. I went from takeout 4x a week to cooking 5 nights. The playbook pays for itself in one takeout order skipped."
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